Jackalope Bakes believes in treats. Treats that are classic, delicious, and made from scratch. We use local products when we can (such as Jacobsen salt, Bob’s Red Mill flour, and Tillamook butter) because it’s important to support businesses in our community. But in order to keep our treats affordable, we use ingredients produced in other fine communities as well.
Each month, we donate 10% of our profits to a charity doing work that is meaningful to us. Our charity of choice for December 2018 is Immigrant & Refugee Community Organization.